Khandsari is an unprocessed form of white sugar produced from condensed sugar cane syrup. Free from any bleaching agents or harmful substances, it is produced by evaporating raw sugarcane juice. It is known for its unique flavor and light brown color, which comes from the presence of molasses.
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Khandsari is an unprocessed form of white sugar produced from condensed sugar cane syrup. Free from any bleaching agents or harmful substances, it is produced by evaporating raw sugarcane juice. It is known for its unique flavor and light brown color, which comes from the presence of molasses.
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